Partner in the spotlight: Champi’Mer
Read articleSince the late 1990s, Champi’Mer has been active in the processing of mushrooms. Over the…
Read more about our latest developments, publications, blogs and articles with third parties in the OPACKGROUP newsroom. Stay automatically informed about our developments on products and solutions when it comes to flexible packaging through our social media channels and this website!
Since the late 1990s, Champi’Mer has been active in the processing of mushrooms. Over the…
One of the most iconic Dutch export, a global standout for generations: cheese. For years,…
The OPACKGROUP has opened the OTC Test Centre, a testing facility where food producers can…
OPACKGROUP has been nominated in no fewer than three categories at the Dutch Rethink Awards:…
Joan Hanegraaf celebrates 40 years work at Oerlemans \ OPACKGROUP At March 18, 1985 Joan…
SUSTAINABLE PACKAGING MADE WITH BIO-RENEWABLE POLYETHYLENE FROM USED COOKING OIL FOR FROZEN POTATO PRODUCTS
After years of preparation, the renewed European packaging and packaging waste law is a reality.…
After years of preparation, the renewed European packaging and packaging waste law is a reality.…
Therese van Vuren, responsible for Quality, Occupational Health and Safety and Environment (KAM) is proud…